Monday, December 22, 2014

Eggless Chocolate Buttermilk Cupcakes


Another week started and I am back with yet another eggless chocolate cupcake, made with egg replacer and buttermilk. When Pavani made this recently, I had to make it for my kids. I had planned to make for bookmarked theme. However I was restless to make them sooner. Just as expected even the batter was so delicious.

Offlate the weekends end up being a marathon day of cooking. Though I had planned so many, I ended up making only few. I was feeling so lazy. And yes with so many eggless chocolate cupcakes already on the blog, I wasn't really keen to check if this measurement is already posted. However I was sure this one is different as I have used Egg Replacer.


Exams are going on for Kids. While it's easy to make them sit and study during weekdays, it's next to impossible to do the same during weekend. I was pulling away my hair literally thinking how to get them sit in one place. 

On top the boys went for cycling and Peddu fell down. He got his knees abraded, as a treat I had to make him happy with these treats. The chocolate treats were quick one after the other sorts with the brownie baked on Saturday and this on sunday afternoon. Anyway it was anything to get him feel better.

There was a nip in the weather and can you imagine, I actually felt a nap without fan would be great. It was such a treat to have a great weather to enjoy.
 
While I start another week, you enjoy these delicious treat! Needless to say we simply loved this cupcake!







 
Eggless Chocolate Buttermilk Cupcakes

Ingredients Needed:

All purpose flour - 1 cup
Sugar - 1 cup
Baking Soda - 1/2 tsp
Espresso powder - 1/2 tsp
Salt a pinch
Unsalted Butter - 6 tbsp
Cocoa powder - 1/4 cup
Hot Water - 1/2 cup
Buttermilk - 3 tbsp
Egg Replacer - 1 tbsp egg replacer whisked with 3 tbsp water for 1 large Egg

How to make Chocolate Buttermilk cupcake

In a mixing bowl, combine all purpose flour, cocoa powder, sugar, baking soda, espresso powder and salt. Mix well and set aside.

Whisk the egg replacer with water and keep it aside. Add buttermilk to it and blend smoothly.

To the flour mix, add the melted butter, egg replacer mix, and combine everything well. Slowly add hot water and make a smooth batter.

Line the cupcakes and fill upto 1/4 cup of each cup.

Preheat oven at 185 C. Once done, bake the cupcakes for 25 - 27 mins. Check if done and cool on a rack.

Frost it with Chocolate Ganache, top it with finely chopped pistas.





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Saturday, December 20, 2014

Fudgy Chocolate Brownies

For the 9th day of Bake-a-thon, I have a Fudgy Chocolate Brownie that's eggless and so fudgy that you would simply love it! This works out as a great evening snack, without any additional sauce or frosting. However since kids love chocolate sauce, they drizzled on top and enjoyed. 

The first picture is designed by Konda, and it came out so well. This post is delayed by a day, I have been trying so hard to bake this since Friday, something or the other was simply coming my way that I ended up baking it in the evening.














Fudgy Chocolate Brownies

Ingredients Needed:

All-purpose flour - 3/4 cup
Unsweetened Cocoa powder - 1/3 cup
Unsalted butter, softened - 3 tbsp
Baking powder - 1/2 tsp
Salt a pinch
Dark brown sugar - 1 cup
Egg Replacer - 1 tbsp whisked in 3 tbsp water
Milk chocolate, melted - 2 tbsp
Unsweetened applesauce / Apple Puree - 1/4 cup

How to make Fudgy Chocolate Brownies

Make puree of the apple. To that add a tsp sugar and keep it aside.

In a bowl, beat the sugar and butter till creamy.Add the apple puree.

Melt the milk chocolate for 30 secs in MW, add to the sugar mix. Combine everything well.

Whisk the egg replacer with 3 tbsp water and keep it aside.

Add cocoa powder, flour and combine well. Finally add the egg replacer and baking powder. Gently fold in and mix in one directly.

Preheat the oven to 170 C. Grease a 9-inch square baking pan with butter and dust well. Transfer the batter to the greased pan and pat it around.

Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.

Let cool, then cut into squares.










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